Sun Dried Tomato Spread
This Sun Dried Tomato Spread is the perfect topping for sandwiches, bagels, or even grilled chicken. You can also serve it as a dip with veggies or chips. It is super creamy with the perfect balance of sweet and tangy from the sun dried tomatoes.
Servings: 24 servings
Calories: 112kcal
Ingredients
- 1 8.5 oz jar sun dried tomatoes with herbs (I prefer the julienne cut)
- 2 8 oz blocks of cream cheese
- 1 tsp garlic powder
Instructions
- Drain out about half the oil from the sun dried tomatoes.
- In a medium bowl, combine the cream cheese, sun dried tomatoes and garlic and blend with an immersion blender or food processor.
- Refrigerate for at least 30 minutes, then serve as desired.
Notes
Leftovers can be stored in the refrigerator in an air tight container up to 1 week.
Dietary Considerations:
This recipe is naturally low carb and friendly for low carb and keto diets.
Guten free- This recipe is naturally gluten free, however, individual brands may vary so verify ingredients when purchasing. Serving suggestions may not be gluten free.
Vegetarian- This recipe is vegetarian. Serving suggestions may not be vegetarian friendly.
Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.
©2018 The Pinning Mama- Recipe found at: https://www.thepinningmama.com/sun-dried-tomato-spread
Nutrition
Serving: 2Tablespoons | Calories: 112kcal | Carbohydrates: 4g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 124mg | Sugar: 1g