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The BEST Grape Jelly Meatballs Recipe!

Grape Jelly Meatballs

These Grape Jelly Meatballs are a classic party appetizer!  Whether you are making them for a potluck, barbecue, or office party, they are quick and easy to whip up and always a hit with the crowd.  The crock pot makes them extra simple to cook and will keep them warm through the length of the party.
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  • 32 oz grape jelly (1 jar)
  • 24 oz Heinz chili sauce (2 jars)
  • 1 tbsp sriracha optional
  • 3-5 lbs frozen meatballs


  • Mix the grape jelly, chili sauce, and sriracha (if you want it a little spicy) together with a whisk inside the slow cooker.
  • Add 3-5 lbs of frozen meatballs and stir into the sauce until they are all coated.
  • Cover and cook on high for 2 hours or low for 4 hours. Leave on "keep warm" setting while serving.

Recipe Notes:

©2018 The Pinning Mama- Recipe found at:
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Nutrition Information:

Serving: 4oz meatballsCalories: 651kcalCarbohydrates: 94g (31%)Protein: 31g (62%)Fat: 36g (55%)Saturated Fat: 13g (65%)Cholesterol: 122mg (41%)Sodium: 1312mg (55%)Potassium: 890mg (25%)Fiber: 6g (24%)Sugar: 63gVitamin A: 11.8%Vitamin C: 31.5%Calcium: 6.3%Iron: 15.2%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)