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Homemade Italian Dressing Recipe
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5 from 3 votes

Homemade Italian Dressing

This Homemade Italian Dressing is to-die-for delicious!  You can whip up a batch and and keep it in the fridge to have on hand for salads, dipping, sandwich spreads and more.  This salad dressing is packed with flavor and a family favorite!
Prep Time10 minutes
Inactive Time30 minutes
Total Time40 minutes
Course: Salad
Cuisine: Italian
Servings: 2 cups
Calories: 100kcal
Author: Kimber

Ingredients

  • 1 cup mayonnaise
  • 2 tbsp Italian Dressing Mix
  • 1/3 cup white vinegar
  • 1/4 cup grated parmesan cheese
  • 2 tbsp lemon juice

Instructions

  • Mix the mayonnaise with the Italian dressing mix and parmesan cheese.
  • Whisk in the vinegar and lemon juice until smooth.
  • Store in an airtight container in the refrigerator until ready to use. Enjoy!

Notes

Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe.  I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.
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Nutrition

Serving: 2tbsp | Calories: 100kcal | Carbohydrates: 0.1g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Cholesterol: 6mg | Sodium: 274mg