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Hawaiian Meatballs served for dinner over rice
5 from 1 vote

Hawaiian Barbecue Meatballs

These Hawaiian Style Barbecue Chicken Meatballs are perfect for a heavy appetizer, snacking while watching the football game, or served over rice or with sides for a flavorful meal.
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Ingredients

  • 2 cups barbecue sauce
  • 1 20 oz can pineapple chunks, drained with 1/4 cup juice reserved.
  • 4 cloves garlic pressed
  • 4 green onions chopped
  • 2 lbs frozen meatballs

Instructions

  • Combine the barbecue sauce, pineapple chunks, reserved pineapple juice, garlic and green onions in the slow cooker and mix until smooth.
  • Pour the meatballs in the slow cooker and stir into the sauce until coated.
  • Cook on high for 2-3 hours, or low for 4-6 hours or until they reach 165˚F.
  • Garnish with additional chopped green onion. ENJOY!

Recipe Notes:

  • Leftovers can be stored in an airtight container the refrigerator for up to 3 days or in the freezer for up to a month.
Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe.  I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.
©2018 The Pinning Mama- Recipe found at: https://www.thepinningmama.com/hawaiian-barbecue-meatballs/
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Nutrition Information:

Serving: 4oz (about 4 meatballs)Calories: 287kcal (14%)Carbohydrates: 39g (13%)Protein: 16g (32%)Fat: 8g (12%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 4gCholesterol: 48mg (16%)Sodium: 725mg (32%)Fiber: 2g (8%)Sugar: 27g (30%)

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)