- 14.5 oz diced tomatoes (1 can)
- 10 oz original ROTEL tomatoes with green chiles (1 can)
- 1/4 large yellow onion roughly chopped
- 1/2 bunch cilantro roughly chopped
- 1/2 tsp garlic powder
- 1/2 tsp salt
- juice of 1 lime
- Place the onion, cilantro, garlic powder, salt, and lime juice in the food processor or blender and process until very finely chopped. Add some additional liquid from the tomatoes if needed.
- add the tomatoes and ROTEL to the mixture and pulse about 5 times or until the salsa reaches your desired consistency.
- Chill for 30 minutes to allow flavors to meld. Enjoy!
- refrigerator for 5-7 days
- freezer for up to 2 months