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Recipe for Asian Meatball Subs

Asian Meatball Subs




  • Split each sub roll and arrange on a baking sheet cut side up.  Brush the cut side with olive oil and sprinkle garlic salt evenly over them.
  • Bake at 425˚F for 5-8 minutes or until the edges are browned and the bread is toasted.
  • Place 4 warm meatballs on each sub roll. Top each one with 1/4 of the cabbage mixture, 1/4 of the bell pepper, and a drizzle of the spicy mayo. Serve immediately and enjoy!

Nutrition Information:

Serving: 1sandwichCalories: 562kcal (28%)Carbohydrates: 41g (14%)Protein: 27g (54%)Fat: 33g (51%)Saturated Fat: 7g (44%)Cholesterol: 112mg (37%)Sodium: 1216mg (53%)Potassium: 159mg (5%)Fiber: 3g (13%)Sugar: 8g (9%)Vitamin A: 985IU (20%)Vitamin C: 58.7mg (71%)Calcium: 109mg (11%)Iron: 13.4mg (74%)

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)