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Recipe for ranch chicken stuffed pepper.
5 from 1 vote

Ranch Chicken Stuffed Peppers

These Ranch Chicken Stuffed Peppers are a DELICIOUS family friendly meal and a fun twist on traditional stuffed peppers.
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  • 2 cups Ranch Chicken
  • 1 cup black beans drained and rinsed
  • 1 cup corn kernels frozen, fresh, or canned
  • 4 bell peppers any color
  • 1 cup chicken broth
  • 1/2 cup cheddar cheese
  • 1 tbsp cilantro chopped, optional garnish


  • In a mixing bowl, combine the ranch chicken, black beans, and corn and mix until combined.
  • Wash the peppers and cut the tops off, removing the seeds and ribs from the inside of the pepper. Stuff each pepper with about 1 cup of the meat mixture.
  • Place the peppers in a baking dish. Top the peppers with cheese and pour the chicken broth in the bottom of the baking dish.
  • Cover the dish with foil and bake for 35-45 minutes or until the peppers are tender. Optional: remove the foil and broil for 2-5 minutes to brown the edges of the peppers and crisp the cheese.
  • Garnish with cilantro if desired. Serve hot. Enjoy!

Nutrition Information:

Serving: 1PepperCalories: 242kcal (12%)Carbohydrates: 26g (9%)Protein: 15g (30%)Fat: 9g (14%)Saturated Fat: 4g (25%)Cholesterol: 36mg (12%)Sodium: 569mg (25%)Potassium: 521mg (15%)Fiber: 7g (29%)Sugar: 6g (7%)Vitamin A: 3885IU (78%)Vitamin C: 156.8mg (190%)Calcium: 125mg (13%)Iron: 1.9mg (11%)

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)