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Recipe for Jalapeno Popper Chicken and Rice.
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Jalapeño Popper Chicken and Rice

Jalapeño Popper Chicken and Rice is delicious and easy to make. This casserole is loaded with flavors. As a bonus this recipe is gluten free. 
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course: Main Course
Cuisine: American
Keyword: chicken and rice, Jalapeno popper, one dish meal
Servings: 8 servings
Calories: 533kcal
Author: Kimber

Ingredients

  • 2 lbs chicken breast boneless, skinless
  • 1 1/2 cups jasmine rice or 2 cups quick cooking rice (uncooked)
  • 8 oz cream cheese softened
  • 2 cups chicken broth
  • 5 jalapeno peppers seeded and chopped
  • 1 cup sharp cheddar cheese grated
  • 1/2 lb bacon cooked crispy and crumbled

Instructions

  • Trim any excess fat or gristle off of the chicken and cut it into 2 inch chunks.
  • Combine the cream cheese and chicken broth in a large baking dish and whisk until combined.
  • Add rice, and jalapeño peppers and mix to evenly combine.  Lay the chicken pieces on top of the mixture and gently press until covered. Sprinkle the cheese over the top of the casserole.
  • Bake covered at 375˚F for 50 minutes. Remove the foil and add crumbled bacon over the top and continue to cook uncovered for an additional 5-15 minutes or until the chicken is cooked through and the rice is tender.
  • Remove from oven and let rest for 5 minutes. Garnish with more fresh jalapeño slices if desired. Then serve warm and enjoy!

Notes

  • If you use quick cooking rice instead of jasmine rice you may be able to reduce the cooking time to 40-45 minutes.
  • Other cuts of boneless skinless chicken can be used such as chicken thighs or chicken tenderloins.
  • Leftovers can be saved for 3-4 days in the refrigerator or up to a month in the freezer.
This recipe is naturally gluten free. Please check all packages of products bought to ensure compliance.
Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe.  I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.
©2019 The Pinning Mama- Recipe found at: https://www.thepinningmama.com/jalapeno-popper-chicken-and-rice/
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Nutrition

Serving: 1cup | Calories: 533kcal | Carbohydrates: 30g | Protein: 35g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 137mg | Sodium: 714mg | Potassium: 637mg | Sugar: 1g | Vitamin A: 660IU | Vitamin C: 15.8mg | Calcium: 150mg | Iron: 1.1mg