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Loaded Greek Salad Step by step
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5 from 2 votes

Loaded Greek Salad

 
 
Prep Time20 minutes
Total Time20 minutes
Cuisine: Greek
Author: Kimber

Ingredients

  • 2-3 romaine hearts washed and chopped
  • 1 cup rotisserie chicken chopped
  • 1/2 cup feta cheese crumbled
  • 1/2 cup chickpeas
  • 1/2 cup kalamata olives
  • 1/2 cup peperonchinis sliced
  • 1/2 cup cherry tomatos
  • 1/2 cup canned artichoke hearts drained and quartered
  • 1/2 cup red onion
  • 1/2 cup cucumber
  • 1/2-1 cup Greek Dressing see recipe below
  • 2 rounds Pita Bread optional

Instructions

  • Place the romaine lettuce in a large bowl.
  • Layer the remaining toppings, as desired on top of the lettuce.
  • Right before serving, pour the dressing over top and toss the salad to coat everything with the dressing. 
  • If you want to serve the salad with pita bread, lightly toast each side on a griddle with a little butter, then cut it in quarters and server on the side of the salad.
  • Enjoy!

Notes

Feel free to add to, leave out or add more/less of any of the salad toppings to your taste.