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BBQ Ranch Chicken Nachos Step by Step directions
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4 from 1 vote

Barbecue Ranch Sheet Pan Nachos

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Author: Kimber

Ingredients

For the Nachos:

  • Tortilla Chips
  • 2 cups pulled chicken
  • 3/4 cup barbecue sauce
  • 1 Tbsp dry ranch mix
  • 8-16 oz sharp cheddar cheese shredded
  • 1/2 can black beans drained and rinsed
  • 1/2 can whole kernel corn
  • 1/4 cup prepared ranch dressing

Toppings:

  • Salsa
  • Guacamole I use this guacamole recipe
  • Sour Cream
  • Cilantro

Instructions

  • Chop the pulled chicken to bite sized pieces, then place in a bowl and mix with 1/2 cup of barbecue sauce and dry ranch mix.
  • Top the nachos with the barbecue ranch chicken, corn and black beans and then top with remaining cheese until covered to your preference. 
  • Bake on the middle rack for 5-10 minutes or until the cheese is starting to bubble and brown and they are heated through.  Then remove from the oven and drizzle remaining barbecue sauce and ranch dressing over the top evenly.  Top with salsa, guacamole, sour cream and cilantro to taste.
  • Serve immediately and of course ENJOY!