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5 from 2 votes

Rotisserie Chicken Baked Tostadas

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 4 tostadas
Author: Kimber

Ingredients

  • 2 cups chopped or shredded chicken
  • 1/2 cup salsa
  • 1/2 package taco seasoning
  • 4 to stada shells
  • 1 can refried beans
  • 1 cup mexican blend shredded cheese

Toppings:

  • Lettuce shredded
  • Tomatoes diced
  • Sour Cream
  • Guacamole
  • Salsa
  • Pico de Gallo

Instructions

  •  Place the chopped chicken, salsa, and taco seasoning in a medium bowl and mix until chicken is coated.
  • Line a cookie sheet with foil and then lay the 4 tostada shells flat on the sheet.
  • Spread 1/4 cup refried beans on each shell, then add 1/4 of the chicken mixture to each and top with cheese.
  • Bake at 400˚F for 8-10 minutes or until the cheese is melted and the tostada is heated through.
  • Remove from oven and top with any or all toppings as desired.  Serve hot and enjoy!