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How to make Green Chili Chicken Taquitos in the oven
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3 from 1 vote

Green Chile Chicken Taquitos

Prep Time5 mins
Cook Time10 mins
Total Time15 mins


  • 8-10 taco sized 8 in flour tortillas
  • 2 cups rotisserie chicken chopped
  • 1 cup monterey jack cheese shredded
  • 1 can 4.5 oz green chiles
  • 2 tsp taco seasoning
  • 8 oz softened cream cheese optional


  • Preheat the oven to 400˚F.
  • Mix the chicken, cheese, green chilis, taco seasoning and cream cheese if desired, in a bowl until everything is combined.
  • Lay out the tortillas and place about 1/4 cup of filling in each tortilla then roll tightly and lay seam side down on a cookie sheet.
  • Bake for 10-14 minutes or until the edges of the tortillas brown and it is crispy throughout.
  • Serve immediately with guacamole, sour cream, and/or salsa for dipping.
  • Enjoy!