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Baked Chicken Nachos

These baked nachos are a great way to feed a crowd or an easy weeknight dinner that the kids will love!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer, Dinner
Cuisine: Mexican
Servings: 8 servings
Author: Kimber


  • 1 bag tortilla chips
  • 16 oz sharp cheddar cheese
  • 1 can black beans drained
  • 1 can corn drained
  • 1 sweet bell pepper any color
  • 2 cups shredded chicken

For topping:

  • guacamole- my favorite guacamole recipe here
  • salsa
  • sour cream
  • cilantro chopped


  • Line a large sheet pan with foil.  Then spread the bag of chips over it as spread out as possible.
  • Sprinkle half the cheese over the nachos.  Then evenly top them with the black beans, corn, chopped pepper, and chicken.  Spread the remaining cheese over the top.
  • Place in an oven preheated to 425˚F and bake the nachos for 10-15 minutes or until they are heated through and the cheese on top is just starting to brown.
  • Remove from the oven and top with your choice of guacamole, salsa, sour cream, and fresh chopped cilantro.
  • Serve immediately - ENJOY!


These nachos can be made to be scaled to feed any number of people easily.  The amounts listed are suggestions based on what I usually use, but you can use more or less to taste.
©2017 The Pinning Mama - Recipe found at https://www.thepinningmama.com/baked-chicken-nachos