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Chicken Cordon Bleu Casserole
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5 from 1 vote

Easy Chicken Cordon Bleu

This chicken cordon bleu recipe is made casserole style to give you all the delicious flavors in a super easy to make and quick to clean up recipe.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Servings: 6
Calories: 412kcal
Author: Kimber


  • 3 chicken breasts about 1.5 lbs
  • 1/4 lb shaved ham
  • 2 cans cream of chicken soup
  • 1 package Italian dressing mix
  • 1 cup Sour cream
  • 1 tbsp dijon mustard
  • 6 slices provolone cheese
  • 1/2 cup panko bread crumbs
  • Salt & pepper


  • Preheat the oven to 375˚F.
  • In a medium bowl, mix the cream of chicken soup, sour cream, italian dressing mix, and dijon mustard until combined.
  • Lay the chicken breasts flat in the bottom of a large casserole dish and season with salt and pepper. Divide the ham equally to the number of chicken breasts you have and lay it on top of each one. Then spread the soup mixture over the top of the entire casserole dish.
  • Lay the provolone cheese out evenly on top of the soup mixture.  Last, top the entire thing with the panko bread crumbs.
  • Bake on the middle rack of the oven for 40-50 minutes or until the chicken is cooked through to an internal temperature of 165˚F.
  • Serve hot and enjoy!


Store leftovers in an airtight container for up to 3 days in the refrigerator or up to a month in the freezer.
©2017 The Pinning Mama- Find the full recipe at: https://www.thepinningmama.com/chicken-cordon-bleu-recipe/


Serving: 1/2 chicken breast with toppings | Calories: 412kcal | Carbohydrates: 16g | Protein: 40g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 7g | Cholesterol: 125mg | Sodium: 1622mg | Sugar: 4g