Apple Breakfast Casserole
This is the perfect sweet breakfast casserole for a holiday or brunch. It is loved by adults, as well as kids, and serves a crowd.
Servings: 12 servings
- 2 cans 12.4 oz Pillsbury Cinnamon Rolls
- 1 can 20 oz apples
- 1/2 cup butter melted
- 1/3 cup brown sugar
- 2 tsp cinnamon
Preheat the oven to 375˚F.
Chop the cinnamon rolls into 6-8 pieces each. Open the can of apples and chop them up into small bite sized pieces.
Place the cinnamon rolls, apples, melted butter, sugar and cinnamon in a bowl and mix them until everything in combined and the cinnamon rolls are coated in the apple mixture.
Spray a large casserole dish with cooking spray and then pour the cinnamon rolls and apples into the dish and place in the middle rack of the oven and bake for 40-50 minutes or until cooked through.
Drizzle the glaze from the cinnamon rolls over the top of the casserole. Serve warm and enjoy!
I usually only drizzle the glaze from one package of the cinnamon rolls. You can use both, or use one, then have the other on the side for anyone one who wants to add extra glaze to their casserole.
Recipe found at: https://www.thepinningmama.com/apple-breakfast-casserole/
©2017 The Pinning Mama LLC.
Serving: 1/12 casserole | Calories: 324kcal | Carbohydrates: 50g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 537mg | Fiber: 2g | Sugar: 72g