Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Skinny Southwestern Salad Recipe
Servings:
4
Calories:
282
kcal
Author:
Kimber
Ingredients
2
hearts romaine lettuce
washed
1/2
cup
low-fat cheddar cheese
shredded
1/2
cup
canned black beans
rinsed
1
cup
cherry tomatoes
1
package
3- 3 oz chicken breasts Johnsonville Flame Grilled Southwestern Seasoned Chicken Breast
1/2
cup
canned corn
drained
1/4
cup
red onion
finely diced
1/4
cup
cilantro
finely diced (optional)
12
baked & seasoned tortilla chips
8
oz
one recipe Skinny Salsa Ranch
Instructions
Chop the romaine into bite-sized pieces and layer into the bottom of a wide bowl. Prep veggies, and chop chicken breast into 1/2"-1" pieces.
Layer cheese, black beans, tomatoes, chicken, corn, and red onion on top of the lettuce, then sprinkle with cilantro.
Place the baked corn chips around the side of the bowl, or if you are meal prepping in small containers, put these in a baggie on the side.
Right before serving, toss the salad with the skinny salsa ranch.
Enjoy!
Notes
This can be made in one big bowl, or prepped into 4 air tight containers for individual meals throughout the week.
Nutrition
Serving:
4
g
|
Calories:
282
kcal
|
Carbohydrates:
22
g
|
Protein:
27.4
g
|
Fat:
8.7
g