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Pumpkin Cream Cheese Crescent Roll Recipe

Author: Kimber


  • 4 oz cream cheese softened
  • 1/4 cup pumpkin pie filling
  • 1 package Pillsbury crescent rolls


  • Preheat oven according to Crescent roll package.
  • Mix softened cream cheese and pumpkin together with a whisk until smooth.
  • Unroll and separate each crescent roll. Then spoon on a dollop of the cream cheese mixture and spread it evenly over each triangle.
  • Gently roll up each triangle with the filling to the inside and place 1-2" apart on a baking sheet. Bake for 8-12 minutes or until the tops are golden brown.
  • Enjoy!