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Spinach, artichoke, tomatoes, lemon, and feta all baked over chicken - Mediterranean Chicken Bake Recipe is so easy to make and clean up in only one dish! This recipe always impresses guests but is super simple to prep and get ready for a busy weeknight too!
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Mediterranean Chicken Bake Recipe Card

Author: Kimber

Ingredients

  • 3-4 Chicken Breasts
  • 1 Tbsp Cavendar's Greek Seasoning
  • 2 Tbsp Olive Oil
  • 1 Can Artichoke Hearts drained and chopped
  • 1 Cup Tomatoes chopped (about 2 medium tomatoes)
  • 1 Cup Fresh Spinach chopped
  • 2 oz Jarred Capers drained (about 1/2 4 oz jar)
  • Juice of One Lemon
  • 1/2 cup Mozzarella Cheese shredded
  • 1/2 cup Feta Cheese crumbled

Instructions

  • Preheat the oven to 375F.
  • Lay the chicken side by side in the bottom of a large baking dish, then sprinkle the greek seasoning evenly over the top of each piece of chicken.
  • Layer on the chopped artichoke hearts, tomatoes, and spinach and then sprinkle the capers, lemon juice and olive oil over it.
  • Top the dish with the mozzarella and feta cheeses and place on the middle rack of the oven and bake for 35-45 minutes or until the chicken is cooked through and the cheese is browned on top.
  • Serve hot over rice, pasta, mashed potatoes, or sautéed spinach.
  • Enjoy!