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Easy Princess Pops

Author: Kimber


  • 12 Paper Straws
  • 12 Cupcake Wrappers
  • 1/2 Can Vanilla Frosting or any white colored frosting
  • 1/4 cup Decorative Sugar
  • 12 Large Marshmallows you can also sub out the marshmallows for strawberries for a healthier option
  • 12 Small Marshmallows


  • Have an adult prep for the pops by clipping a small X into the middle of the cupcake wrapper skirts, and microwaving the frosting for 15-30 seconds, or until it is warm and thin.
  • Push a small marshmallow about 1.5" down one end of your paper straw.
  • Push the cupcake wrapper onto the straw to rest on the small marshmallow.
  • Top the Pop with a large marshmallow.
  • Dip the top of the pop into the frosting and let any excess drip off.
  • Dip the frosting coated marshmallow into the decorative sugar to coat the frosting.
  • Place into a glass to dry.