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Step by Step How to make Easy Pesto Spinach Artichoke Chicken Bake Recipe
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5 from 18 votes

Easy Pesto Spinach Artichoke Chicken Bake Recipe

Author: Kimber


  • 3-4 Chicken Breasts
  • 6-8 Tbsp prepared pesto
  • 1 cup fresh spinach leaves
  • 2 roma tomatoes roughly chopped
  • 1 can marinated artichoke hearts drained and quartered
  • 6 oz mozzarella or Italian blend cheese.


  • Preheat the oven to 375F
  • Place chicken flat in the bottom of a baking dish.
  • Spread 1-2 tbsp pesto on each chicken breast (the more you like pesto the more you use! I just eyeball it!)
  • Layer on spinach, artichokes and tomatoes.
  • Cover top with cheese.
  • Bake on lower middle rack for 30-45 minutes or until the chicken is cooled through and the juices run clear.
  • Serve over rice or sauteed spinach.