Fajita Chicken Salad {Paleo, Whole30 Compliant}
Ingredients
- 3 cups cooked chicken chopped or shredded
- 1/2 cup mayonnaise homemade or this whole30 compliant mayo
- 1 Tbsp fajita seasoning
- 1/2 red bell pepper finely diced
- 1/2 yellow bell pepper finely diced
- 1/4 small yellow onion finely diced
- 1/4 fresh chopped cilantro
Instructions
- Place the chicken, mayo, and seasoning into a medium bowl and mix well.
- Add the bell pepper, onion and cilantro and mix until it is dispersed evenly throughout.
- Serve on top of a freshly cut avocado or however you like.
- Enjoy!