Go Back
Mexican Cauliflower Rice recipe -Get your Mexican food fix while you are on Whole30!
Print Recipe
4.67 from 3 votes

Mexican Cauliflower Rice Recipe {Paleo + Whole30 Compliant}

Author: Kimber


  • 3 cups raw cauliflower rice
  • 1/2 yellow onion diced
  • 1/2 cup chopped cilantro
  • 1 cup finely diced zucchini optional
  • 1 red bell pepper diced (optional)
  • 1 Tbsp fajita seasoning
  • 1 Tbsp tomato paste
  • 2 Tbsp olive oil


  • Heat the oil in a large skillet on high heat. Add cauliflower, onion, zucchini, bell pepper and fajita seasoning and mix well.
  • Mix in the tomato paste until evenly distributed and then spread the rice evenly over the skillet and let cook until it starts to brown, 3-5 minutes.
  • Once the bottom starts to brown, stir the rice, even it out again and let bottom brown again. Repeat 3-4 times. The longer it cooks, the more quickly the bottom will brown.
  • Once it is cooked through, and browned to your liking, stir in the chopped cilantro and serve hot.
  • Enjoy!