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Chocolate Fruit and Nut Clusters

Course: Dessert
Author: Ginnie

Ingredients

  • 1/2 cup nuts half pistachio, half cashew
  • 1/2 cup dried fruit I used about 1/3 cup dried cranberries. The rest was candied ginger.
  • 8 oz. bittersweet chocolate

Instructions

  • Line a couple baking sheets with tin foil. Set aside.
  • Cut ginger into bite sized pieces with a pair of kitchen shears. Set aside.
    Make these delicious Chocolate Fruit and Nut Clusters in minutes! They make a great gift! | Hello Little Home for The Pinning Mama
  • Chop the chocolate into small pieces and place in a medium bowl.
  • Heat chocolate in the microwave for 25 seconds, mix very well, then microwave for another 25 seconds. Repeat this process until chocolate is melted. Do not overheat.
  • Drop a teaspoon of melted chocolate onto the lined baking sheet. Repeat with remaining chocolate.
    Make these delicious Chocolate Fruit and Nut Clusters in minutes! They make a great gift! | Hello Little Home for The Pinning Mama
  • Cover chocolate with fruit and nuts.
    Make these delicious Chocolate Fruit and Nut Clusters in minutes! They make a great gift! | Hello Little Home for The Pinning Mama
  • Place tray in freezer for about 5 minutes or until chocolate is set.
  • Remove tray from freezer, then separate chocolates from tin foil.
  • Store in an airtight container and refrigerate until ready to serve.