Line a couple baking sheets with tin foil. Set aside.
Cut ginger into bite sized pieces with a pair of kitchen shears. Set aside.
Chop the chocolate into small pieces and place in a medium bowl.
Heat chocolate in the microwave for 25 seconds, mix very well, then microwave for another 25 seconds. Repeat this process until chocolate is melted. Do not overheat.
Drop a teaspoon of melted chocolate onto the lined baking sheet. Repeat with remaining chocolate.
Cover chocolate with fruit and nuts.
Place tray in freezer for about 5 minutes or until chocolate is set.
Remove tray from freezer, then separate chocolates from tin foil.
Store in an airtight container and refrigerate until ready to serve.