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Everything breakfast should be! Sausage egg and cheese breakfast sliders with syrup glaze. Sweet and salty heaven!!!
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4.86 from 14 votes

Sausage Egg and Cheese Breakfast Slider Sandwiches with Syrup Glaze

Author: Kimber


  • 2 - 12 roll packages of Hawaiian Sweet Rolls
  • 2 - 16 oz Jimmy Dean Sausage Original flavor
  • 12-14 large eggs
  • 1- 11 count package Great Value colby jack cheese slices
  • 1/4 cup butter
  • 1/4 cup syrup


  • Spread sausage evenly in the bottom of a 13x9 baking dish and pat down. Scramble eggs in a bowl, then pour into a second 13x9 well greased baking dish and bake at 350F for 18-22 minutes or until the eggs are set and the sausage is 170F.
  • Slice through the Hawaiian rolls horizontally and place the bottoms of the rolls in a 13x9 baking dish.
  • Layer the sausage, eggs and cheese slices on top and then place the tops of the rolls on top.
  • Use a knife to follow the lines of the rolls and slice through the layers to form individual sandwiches.
  • Melt the butter in a microwave safe dish. Stir in the syrup until it is completely combined and appears creamy.
  • Brush the syrup mixture over the top of the sandwiches allowing it to drip between the cracks.
  • Bake at 350F for 10-15 minutes or until heated through and the cheese is melted.
  • Serve hot, and enjoy!