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Soft & Thick Sweet Cornbread Recipe

Author: Kimber

Ingredients

  • 2- 8.5 oz boxes of cornbread mix
  • 2 eggs
  • 1 can creamed corn

Instructions

  • Pour the cornbread mix, eggs and creamed corn into a large bowl.
  • Mix until just combined and no dry ingredients remain.
  • Pour into a greased 2 qt pyrex baking dish and bake at 350F for about 30 minutes or until the center of the cornbread is just set.