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+ servings

Strawberry Shortcake Kabobs

A light, airy, summer dessert that makes strawberry shortcake fun!
Course: Dessert
Servings: 12
Author: Kat Jeter & Melinda Caldwell

Ingredients

  • 1 pint Strawberries
  • 1 sheet Puff Pastry
  • 2 c Heavy Cream
  • 2-3 Tbsp Confectioner's Sugar
  • 2 Tbsp Butter melted

Instructions

  • Cut rounds (slightly larger than a quarter) from the puff pastry sheet.
  • Brush with melted butter and bake according to package instructions.
  • Add heavy whipping cream and sugar to a mixing bowl and beat with a whisk attachment on HIGH for 1 minute.
  • Add vanilla extract and continue beating until it reached a stiff peak.
  • Cap and cut strawberries into thick slices.
  • Starting with a puff pastry layer, strawberry slices and puff pastry, alternating until you finish with a puff pastry. Make sure to leave gaps in between each for the whipped cream.
  • When you are ready to serve pipe whipped cream into each gap.
  • Enjoy!