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Cookies ‘n Cream Parfait

Author: Kimber

Ingredients

  • 1 2.1 oz package fat free sugar free instant chocolate pudding prepared per package directions
  • 1 package Oreo cookies made into crumbs reserving one cookie for the top of each parfait
  • 1 8 oz container Lite Cool Whip

Instructions

  • Make pudding per package directions and let set.
  • Mix 1/2 cookie crumbs into Cool Whip.
  • Fill a Ziploc bag with pudding and cut off a small section of one corner.
  • Squeeze an even layer of pudding on the bottom of the cup.
  • Fill a bag with Cool Whip mixture and make a layer on top of the pudding.
  • Use a spoon to evenly spread cookie crumbs for the third layer.
  • Repeat this layering process until you are to the top of the glass.
  • Top with a dollop of Cool Whip and a whole Oreo cookie.