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Peanut Butter Chocolate Chip Frozen Yogurt

Author: Kimber


  • 3 cups plain yogurt full fat
  • 1 cup sugar
  • 1 tsp. vanilla
  • 1 cup peanut butter
  • 1/2 cup mini chocolate chips


  • Combine yogurt, sugar, and vanilla in a large bowl.
  • Stir in peanut butter and mix until fully incorporated.
  • Cover mixture and refrigerate for at least 2 hours.
  • Follow your ice cream maker's directions for churning the the yogurt mixture.
  • About 5 minutes before the frozen yogurt is done churning, pour chocolate chips into the machine.
  • Transfer frozen yogurt to an airtight container and freeze until solid.
  • To serve, scoop frozen yogurt into individual bowls. Enjoy!