Healthy Enchilada Chicken Bake Recipe
Ingredients
- 3-4 Chicken Breasts trimmed
- 1 Can Corn drained
- 1 Can Black Beans drained and rinsed
- 1 Can Red Enchilada Sauce
- 1 Cup Mexican Blend Cheese shredded {more or less to taste}
Garnish:
- Chopped Cilantro
- Sour Cream
Instructions
- Lay the chicken breasts flat in a pyrex dish.
- Spread the corn and black beans evenly over the chicken.
- Pour the enchilada sauce over the top of everything.
- Spread the cheese over the top.
- Bake uncovered on the middle rack at 350?F for 40-50 minutes or until chicken is no longer pink.
- When the dish is done serve hot over tortillas or a bed of rice.
- Garnish with sour cream and chopped cilantro.