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Crock Pot Pesto Mashed Potatoes

Author: Kimber


  • 3 Lbs Gold Potatoes
  • 4 Garlic Cloves
  • 1 Cup Chicken Broth
  • 1/2 Cup Butter
  • 8 oz Cream Cheese
  • 1 Cup Prepared Pesto


  • Clean the potatoes and place them in the crock pot with the chicken broth.
  • Cook on high for 4 hours or low for 6 hours.
  • minutes before the end, put the butter and cream cheese on top of the potatoes and close the lid for the remaining time (do not stir.)
  • Once the time is complete, use a potato masher to mash and combine the potatoes, garlic, broth, butter and cream cheese.
  • Stir in pesto and serve hot.
  • Enjoy!