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Honey Pecan Baked Brie

Author: Kimber


  • 1 Wheel Brie
  • 1 Pillsbury Crescent Rolls- Seamless preferred
  • 1/4 Cup Honey
  • 1/4 Cup Pecan pieces


  • Lay your crescent rolls out flat and press with fingers to even it out and seal any seams.
  • Lay Brie in the middle of the dough and wrap the crescent edges up and around the brie pressing to seal the edges around the brie.
  • Flip the brie over so the smooth side is up and place it on a parchment lined baking sheet.
  • Bake in a preheated oven at 350?F for 20-25 minutes or until the cresects are cooked through and golden brown.
  • Let the brie rest for 5-10 minutes after removing from the oven.
  • Drizzle half the honey evenly over the top of the brie, sprinkle the pecans over the top of the honey and drizzle the remaining honey over top.
  • Serve warm with crackers or wheat thins.