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Apple Pie Monkey Bread. This sounds like a great excuse to eat apple pie for breakfast!!
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5 from 4 votes

Apple Pie Monkey Bread

Author: Kimber


  • 3 cans {7.5 oz/10 count} homestyle Pillsbury biscuits
  • 1 20 oz can sliced apple pie filling
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 tablespoon flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 tsp nutmeg
  • 2 tablespoons melted butter.

For the glaze:

  • 1 cup powdered sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon vanilla
  • 4-8 tablespoons milk


  • In a large bowl, pour the apple filling in and use a knife to run through the mixture until the apples are all cut into small bite sized pieces.
  • Mix the pie filling with the sugars, flour, cinnamon, salt, nutmeg, and butter.
  • Cut the biscuits into quarters or smaller.
  • Mix the biscuits into the apple mixture and stir well to coat.
  • Spray a bundt pan generously with cooking spray and then pour the mixture into the pan.
  • Bake at 350?F for 40-50 minutes or until the bread is cooked through.
  • Remove from the oven and while it is still hot invert the pan and remove the monkey bread to prevent sticking.
  • Make the glaze by mixing the sugar and cinnamon. Add the vanilla and then mix in milk until the glaze reaches the desired consistency.
  • Drizzle the glaze over the top of the monkey bread.
  • Serve warm. Enjoy!