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{Easy Dinner Recipe} Thai Chicken Bake

Author: Kimber


  • 2 lbs Boneless skinless chicken breast
  • 2 large red bell peppers
  • 1/2 cup teriyaki sauce
  • 2 tbsp rice wine vinegar
  • 1 tsp red pepper flakes optional
  • 1 bag Success® Jasmine Rice
  • Garnish with Scallions and crushed peanuts


  • Trim the chicken breast and cut into cubes (approx 1-2" in.)
  • Wash and deseed the red peppers and then cut into slices. Cut the slices into halves or thirds.
  • Make the sauce by combining the teriyaki sauce, rice wine vinegar, and red pepper flakes.
  • Mix the chicken, peppers and sauce together until everything is evenly coated and then pour into a glass baking dish.
  • Bake at 400?F for 10 minutes, stir and bake for 10-15 more minutes or until the chicken is cooked through.
  • While the chicken bakes, cook the Success® Jasmine Rice as directed on the package.
  • Serve by placing cooked chicken and sauce on a bed of Success® Jasmine Rice and garnishing with scallions and peanuts.
  • Enjoy!