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{Healthier} Restaurant Style Nachos Recipe

Author: Kimber

Ingredients

  • Tortilla Chips
  • Chicken Breast shredded or chopped
  • Black Beans drained
  • Canned Corn drained
  • Rotel Tomatoes drained
  • Mexican blend shredded cheese
  • Light or Fat Free Sour Cream
  • Guacamole

Instructions

  • Lay the chips on a cookie sheet in a thin layer
  • Sprinkle with a small amount of cheese.
  • Add corn and black beans over the chips to taste.
  • Spread your chopped chicken breast evenly over the chips.
  • Add any other veggies desired (bell pepper, onion, green chilis etc.)
  • Sprinkle with Rotel tomatoes
  • Cover top with a layer of cheese.
  • Bake in preheated oven at 400?F for 10-15 minutes until cheese is melted and everything is heated through.
  • Top with a scoop of sour cream, guacamole and Rotel. Serve hot!