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Easy Fajita Chicken Bake with bell peppers onions and cheese
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5 from 13 votes

Easy Fajita Chicken Bake Recipe

Author: Kimber


  • 3-4 Boneless skinless chicken breasts
  • 1-2 tsp Taco seasoning
  • 2 Bell peppers in assorted colors deseeded and thinly sliced
  • 1 Red onion peeled and thinly sliced
  • 1-2 Tbsp Oilve oil
  • 1/2 Cup Shredded Cheddar or Mexican Blend Cheese


  • Trim the chicken breasts then lay them in a single layer in a glass baking dish.
  • Sprinkle the taco seasoning over the top of the chicken breast to taste.
  • Lay your thinly sliced onions and peppers on top of the chicken breast, spread out evenly over the top.
  • Drizzle the olive oil over the peppers and onions.
  • Sprinkle cheese over the top of the dish.
  • Bake at 375? F for 35-45 minutes or until chicken is cooked though and the juices run clear.