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The Perfect Cilantro Lime Rice recipe! Not too tangy, but bursting with delicious flavors and tender, fluffy and a touch sticky in just the perfect way.
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5 from 1 vote

Margarita Grilled Chicken

Author: Kimber

Ingredients

  • 6 Boneless Skinless Chicken Breasts approx 4 pounds
  • 1 Gallon Sized Ziploc Bag
  • 1 12 oz Can Minute Maid Frozen Limeade Concentrate
  • 1 12 oz Can Water
  • 1/2 Cup Vegetable Oil
  • 1 Bunch Cilantro chopped
  • 2 Limes juiced and rinds reserved
  • Salt
  • Pepper

Instructions

  • Trim the fat from each chicken breast and pound, butterfly, or slice each breast to about 1/2 inch thickness.
  • Place pounded chicken breasts into a gallon sized Ziplock bag.
  • Add 1/2 12 oz can Minute Maid Frozen Limeade Concentrate, 1 12 oz can water, 1/2 cup vegetable oil, 1 bunch of cilantro finely chopped, and the juice and rinds of 2 limes into the bag and add salt and pepper to taste.
  • Zip the bag securely shut and refrigerate for 3-4 hours.
  • Place the chicken breasts on the grill over medium heat and cook for 4-8 minutes per side, or until the juices run clear and the thickest part is no longer pink.
  • Serve on a bed of cilantro lime rice topped with avocado mango salsa.