Bring a large pot of water to boil and add the pasta.
While the pasta is cooking prep your tomatoes by cutting them in half, your bell pepper by cutting it into chunks, and by finely dicing the basil and onion.
Cook the pasta per the package directions and then in the last 3-5 minutes of the cook time add the peas to cook with the pasta.
Drain the peas and pasta in a colander and immediately return the pot to the burner over medium high heat.
Add the olive oil garlic and onions to the pan and allow them to cook 1-3 minutes.
Stir in the pasta and peas.
Then add in the remaining vegetables and salt. Adding last the chicken, basil, and mozzarella. Turn off the burner and serve hot!