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{Appetizer} Spinach Artichoke Dip

Author: Kimber


  • 1 Cup Mayonnaise
  • 1 Cup Sour Cream
  • 1 Tablespoon Dijon Mustard
  • 1/2 Onion- finely chopped
  • 12 oz Mozzarella Cheese grated
  • 6 oz Freshly Grated Parmesan
  • 1 Can Artichoke Hearts drained and diced
  • 10 oz Bag of Fresh Spinach coarsely chopped


  • Preheat oven to 375 degrees F
  • In a large bowl, mix the mayo, sour cream, mustard and onion.
  • Add the cheeses reserving about 1/8 of the cheese to cover the top, and mix.
  • Stir in the diced artichoke hearts.
  • Mix in the fresh spinach and stir well until the mixture is well combined and everything is evenly coated.
  • Scrape mixture into a large casserole dish and cover with remaining cheese.
  • Bake for 45-50 minutes, then if desired cook for an additional 1-3 minutes on broil to brown the top of the cheese further.
  • Let sit approx 15-20 minutes before serving to set.