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Super Easy {and delicious} Crock Pot Chicken Chili Recipe

Author: Kimber


  • 1 Onion
  • 3 Boneless skinless chicken breasts
  • 1 Package taco seasoning or 2 Tbsp Homemade Fajita Seasoning gluten free
  • 1 Can black beans
  • 1 Can chili beans
  • 2 Cans rotel I use original for just a tiny kick
  • 2 Cans whole kernel corn drained
  • 1 10 oz can tomato paste
  • 1 bottle of beer or 1.5 cups chicken broth


  • Chop the onion and place it in the bottom of your crock pot
  • Layer the chicken breast on top of the onion and sprinkle the taco seasoning on top of them.
  • Add the canned ingredients on top of the chicken and seasoning {beans, rotel, corn and tomato paste}
  • Pour your beer or chicken broth over the top of the mixture
  • Cover and set your crock pot to cook on low for 7 hours.
  • Use a fork or tongs to shred the chicken and mix the chili to evenly distribute.
  • Cook one additional hour.
  • Serve hot with toppings of your choice!
  • Topping suggestions: sharp cheddar cheese, sour cream, cilantro, avocado, tortilla chips