Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Light & Healthy Greek Party Dip
Author:
Kimber
Ingredients
3-4
Roma Tomatoes
3
Green Onions
1/2
C
Feta Cheese
Fat free is okay!
1
Can Artichoke Hearts
2
Tablespoons
Capers
1/2
Tablespoon
Cavender's Greek Seasoning
more or less to taste
1/4
Cup
Olive Oil
Instructions
Dice and combine tomatoes, green onions and artichokes.
Add feta cheese, and capers.
Sprinkle with Greek Seasoning and then drizzle with olive oil.
Stir until well combined
Serve with thinly sliced crusty bread or pita chips.