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Homemade Croutons

Author: Kimber


  • 1/2 loaf bread
  • 2-3 tbsp olive oil
  • 1-2 tsp garlic powder
  • 1 tsp salt


  • Turn on the oven to low broil.
  • Cut bread into small cubes and put into a bowl.
  • Toss with olive oil then garlic and salt until well coated and evenly distributed.
  • Layer evenly onto a cookie sheet and place in oven.
  • Bake 6 min then flip over croutons and bake an additional 6 min.
  • If a darker browning is desired, flip again and broil on high an additional 1-2 min.