Peanut Butter Chocolate Pretzel Crusted Brownies
These peanut butter crusted brownie bars are over the top delicious. Transform a boxed brownie mix into a gourmet treat in only 10 minutes.
Servings: 16 brownies
- 1 Box Ghirardelli Dark Chocolate Brownie Mix + Ingredients to prepare
- 1/2 cup creamy peanut butter
- 3/4 cup crushed pretzels
- 1/2 cup semi sweet chocolate chips
Prepare brownie mix per box instructions.
Grease 8x8 pan and pour brownies in the pan.
Drop peanut butter by small spoonfuls evenly over the top of of the batter.
Place in oven preheated to 325? F for 5 minutes.
Remove pan and swirl the peanut butter throughout the brownies.
Spread the crushed pretzels evenly over the batter. Then sprinkle the chocolate chips over the top.
Lightly press the toppings down into the batter with your hand and then return to the oven.
Bake for an additional 30-40 minutes or until the brownies are set.
Let cool 5-10 minutes then cut and enjoy!
Serving: 1brownie | Calories: 234kcal | Carbohydrates: 34g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Sodium: 190mg | Potassium: 89mg | Fiber: 2g | Sugar: 21g | Calcium: 8mg | Iron: 2.1mg