Start by chopping up some turkey or chicken. This recipe is perfect for left over meat!

Then you will mix the soup, sour cream, veggies, and chicken in a small bowl.

Roll out your crescent dough and press with your hands to spread out flat.

Use a knife to cut each roll of dough into 4 equal squares. use a 1/3 up measure to fill each square with the filling.

Fold over the dough to form a rectangular hand pie and press a fork around the sides to seal the edges.

Bake at 375 for 15-18 minutes or until golden brown.

Let cool 1 minute and then transfer to a wire cooling rack