Go Back
Print Recipe
5 from 1 vote

Slow Cooker Chicken Broth with Left Over Rotisserie Chicken

Author: Kimber


  • Remains of 1 rotisserie chicken or baked chicken
  • Remains of assorted vegetables carrots, celery, onion and garlic work well
  • Water
  • Ziplock bags


  • Add the chicken and vegetable remains to your crock pot.
  • Cover the contents with water filling the slow cooker to the very top.
  • Cook on low for 8-12 hours.
  • Strain contents over a bowl.
  • Place the strained broth into the refrigerator for 4-12 hours.
  • Once chilled use a spoon to scrape off the fat that has risen to the top.
  • Measure 2 cups of the broth into each ziplock bag.
  • Seal and freeze.
  • This should make 4 2 cup servings.