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Creamy Artichoke Chicken

Author: Kimber

Ingredients

  • 4 BSCB boneless skinless chicken breasts
  • Salt and pepper to season chicken
  • 1 can of artichoke hearts drained and chopped
  • 3/4 cups of mayonaise
  • 2 garlic cloves
  • 1/4 tsp basil
  • 1/4 tsp oregano
  • 3/4 cups grated parmasen cheese
  • 1/4 cup milk
  • 1/4 cup panko or italian bread crumbs
  • Sprinkle of paprika

Instructions

  • Preheat oven to 375.
  • Season your chicken breast halves with salt and pepper and place into greased, 9x13 inch dish.
  • In a bowl, combine the well-drained and chopped artichoke hearts with the next six (6) ingredients; mix well.
  • Spread artichoke mixture over chicken breasts. Then sprinkle with paprika and panko bread crumbs.
  • Bake uncovered for 35 minutes or until juices run clear.