Go Back
+ servings

Grape Jelly Meatballs

These Grape Jelly Meatballs are a classic party appetizer!  Whether you are making them for a potluck, barbecue, or office party, they are quick and easy to whip up and always a hit with the crowd.  The crock pot makes them extra simple to cook and will keep them warm through the length of the party.
Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Course: Appetizer
Cuisine: Americah
Keyword: appetizer, chili sauce, Grape Jelly Meatballs, potluck, slow cooker
Servings: 8 servings
Calories: 651kcal
Author: Kimber


  • 32 oz grape jelly (1 jar)
  • 24 oz Heinz chili sauce (2 jars)
  • 1 tbsp sriracha optional
  • 3-5 lbs frozen meatballs


  • Mix the grape jelly, chili sauce, and sriracha (if you want it a little spicy) together with a whisk inside the slow cooker.
  • Add 3-5 lbs of frozen meatballs and stir into the sauce until they are all coated.
  • Cover and cook on high for 2 hours or low for 4 hours. Leave on "keep warm" setting while serving.


©2018 The Pinning Mama- Recipe found at: https://www.thepinningmama.com/grape-jelly-meatballs/
For more great easy dinner inspiration, sign up for our emails here!


Serving: 4oz meatballs | Calories: 651kcal | Carbohydrates: 94g | Protein: 31g | Fat: 36g | Saturated Fat: 13g | Cholesterol: 122mg | Sodium: 1312mg | Potassium: 890mg | Fiber: 6g | Sugar: 63g | Vitamin A: 590IU | Vitamin C: 26mg | Calcium: 63mg | Iron: 2.7mg