Crock Pot Ranch Chicken
This creamy Crock Pot Ranch Chicken is tender and delicious! It is filled with ranch flavor and only takes a handful of ingredients and a slow cooker! This is perfect to serve over rice, greens, or on a sandwich. Keep the recipe handy because it is a family favorite!
Prep Time5 minutes mins
Cook Time2 hours hrs 30 minutes mins
Total Time2 hours hrs 35 minutes mins
Course: Dinner
Cuisine: American
Servings: 8 servings
Calories: 227kcal
Author: Kimber
- 2 lbs chicken breast
- 1 packet Hidden Valley Ranch seasoning or two tbsp homemade ranch seasoning, 1/2 tsp reserved
- 1/2 cup chicken broth
- 8 oz cream cheese softened
Pour the chicken broth into the crock pot. Lay the chicken breast on top, then top with the ranch seasoning. Cover and cook on high for 2.5 hours.
At the end of the cook time, remove the chicken and shred it. Drain the broth, reserving 1/4 cup of the broth.
Place the shredded chicken, the reserved ranch seasoning and broth, and cream cheese back into the crock pot and stir until everything is evenly combined.
- This recipe can be doubled. Cooking time may increase.
- To store leftovers, put in an airtight container and :
- Refrigerate for up to 3-4 days
- Freeze for up to a month
- Dietary Considerations:
- If you are gluten free, use homemade ranch seasoning and ensure the chicken broth you choose is gluten free.
- This is a naturally low carb meal.
Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.
©2018 The Pinning Mama- Recipe found at: https://www.thepinningmama.com/crock-pot-ranch-chicken/
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Serving: 5oz | Calories: 227kcal | Carbohydrates: 4g | Protein: 24g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 88mg | Sodium: 743mg | Fiber: 1g | Sugar: 1g