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+ servings

CrockPot Pulled Ranch Chicken

This slow cooker pulled ranch chicken is perfect for everything from salads to sandwiches to tacos and more.  It is so simple to make and a family favorite.  Make this for a crowd or use it for meal prep, it is versatile and delicious.
Prep Time5 mins
Cook Time2 hrs 30 mins
Total Time2 hrs 35 mins
Course: Dinner
Cuisine: American
Servings: 2 lbs
Calories: 121kcal
Author: Kimber

Ingredients

  • 2 lbs chicken breast
  • 1 packet Hidden Valley Ranch seasoning or two tbsp homemade ranch seasoning, 1/2 tsp reserved
  • 1/2 cup chicken broth

Instructions

  • Pour the chicken broth into the crock pot. Lay the chicken breast on top, then top with the ranch seasoning.  Cover and cook on high for 2.5 hours.
  • At the end of the cook time, remove the chicken and shred it.  Drain the broth, reserving 1/4 cup of the broth.
  • Place the shredded chicken, the reserved ranch seasoning and broth back into the crock pot and stir until everything is evenly combined.

Notes

  • This recipe can be doubled.  Cooking time may increase.
  • To store leftovers, put in an airtight container and :
    • Refrigerate for up to 3-4 days
    • Freeze for up to a month
  • Dietary Considerations:
    • If you are gluten free or dairy free, use homemade ranch seasoning and ensure the chicken broth you choose is gluten free.
    • This is a naturally low carb meal.
Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe.  I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.
©2018 The Pinning Mama- Recipe found at: https://www.thepinningmama.com/crockpot-pulled-ranch-chicken/
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Nutrition

Serving: 4oz | Calories: 121kcal | Carbohydrates: 2g | Protein: 22g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 56mg | Sodium: 435mg