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+ servings

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Tzatziki Recipe

Homemade Tzatziki Sauce

This homemade Tzatziki Sauce is can be used as an appetizer, dip, or condiment.  It is perfect for dolloping on top of your favorite Mediterranean dishes like gyros, pitas, greek nachos, etc, and is just as great set out in a bowl to dip pita chips or veggies in.


  • 1 cucumber grated
  • 2 cups plain greek yogurt
  • 3 cloves garlic pressed
  • 1 1/2 tbsp fresh dill minced
  • 2 tbsp fresh lemon juice
  • 1/2 tsp salt
  • 1/4 tsp ground pepper


  • Grate the cucumber using a box grater or the grating attachment of a food processor. Save the grated cucumber and discard any excess juice.
  • Mix all ingredients together until they are well combined.
  • Chill in the refrigerator for 2 hours to allow the flavors to meld.  Serve chilled as a dip or condiment.

Recipe Notes:

Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe.  I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.
©2018 Easy Family Recipes- Recipe found at: https://www.easyfamilyrecipes.com/jalapeno-popper-chicken-casserole/
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Nutrition Information:

Serving: 2tbspCalories: 14kcal (1%)Carbohydrates: 2g (1%)Protein: 2g (4%)Cholesterol: 1mgSodium: 29mg (1%)Sugar: 1g (1%)

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)