- 1 head iceberg lettuce washed
- 1 cup cherry tomatoes halved
- 4 green onions sliced
- 1/2 cup crispy bacon crumbled
- 1/2 cup blue cheese crumbled
- 1/2 cup Gorgonzola dressing
- Core the lettuce and cut lengthwise twice so that you have 4 equal wedges of lettuce.
- Place each wedge on a plate. Top the wedge with 2 tbsp gorgonzola dressing, 1/4 cherry tomatoes, 1-2 tbsp green onion, 2 tbsp bacon crumbles, and 2 tbsp blue cheese.
- Serve immediately. Enjoy!